Satafrika is wild, bro. We’ve mastered the art of turning lemons into lemonade — or rather, load-shedding into load reduction. We are built for resistance and sometimes, sticking it out means treating yourself.

With warmer days and cooler evenings being the modus operandi, there’s no better time for ama-get-together with iskeem sakho, family and loved ones.

That’s why Nando’s has introduced the new Cabo Sosatie Flatbread. This isn’t just a meal; it’s a celebration of our South African spirit. Packed with flavour, it’s the perfect companion for a little pick-me-up. Imagine a succulent, flame-grilled shisanyama-flavoured chicken sosatie, served on a delicious bed of coleslaw, wrapped in a warm, comforting toasted flatbread. It’s a taste of home, no matter where you are.

But when you’re craving something truly classic, Nando’s Half Chicken & Single Side combo is your go-to. It’s the epitome of comfort food, a reliable choice that never disappoints. It’s a moment of pure indulgence.

And Nando’s? It’s not just a restaurant; it’s like a support group with a side of peri-peri. So, the next time life throws you a curveball, remember you’ve got this. And when you need a little extra support, let Nando’s be your sidekick.

After all, South Africans’ resilience is as legendary as our ability to find humour in the most absurd situations. It’s like we’ve got a built-in coping mechanism that involves laughter, a dash of sarcasm and good food.

From Orange Farm to Onderstepoort, stick it out and fire it up Mzansi.